Group B blood types were said to arise among nomadic tribes who consumed a lot of dairy products. Group A was said to evolve when humans began to farm and had more vegetarian diets. Type O was said to be the original "ancestral" blood type of the earliest humans who were hunter-gatherers, with diets that were high in animal protein. The theory behind this diet is that blood type is closely tied to our ability to digest certain types of foods, so that the proper diet will improve digestion, help maintain ideal body weight, increase energy levels, and prevent disease, including cancer and cardiovascular disease. Similarly, a 2021 study of a people on a low-fat vegan diet found no connection between blood type and lipid levels or other metabolic measures. The 2014 study found that while people following any of the blood type diets had some improvement in certain cardiometabolic risk factors (such as cholesterol or blood pressure), those improvements were unrelated to blood type. The 2013 study analyzed the world’s medical literature and found no studies demonstrating benefit from a blood type diet. Studies published in 20 about the blood type diets are worth noting. Even now, a search in the medical literature for the author’s name reveals no research pertaining to this diet. High-quality studies about the blood type diet had not been published in peer-reviewed medical literature. But does eating for your blood type work? For example, people with type O blood are advised to choose high-intensity aerobic exercise and take supplements for their sensitive stomachs, while those with type A blood should choose low-intensity activities and include meditation as part of their routine. For weight loss, tofu, seafood, green vegetables, and kelp are best but chicken, corn, buckwheat, and kidney beans should be avoided.Īs mentioned, the recommendations for the blood type diets extend well beyond food choices.
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